Every week we receive a box of seasonal mixed fruit and vegetables from a company that supports local farmers by distributing their produce. Each box is a complete surprise which is a huge amount of fun when it comes to meal planning! We’ve had a bit of a glut of guavas lately (as they are currently in season) and so I’ve been wracking my brain with what to do with them. Poached guavas are always a hit (have a look here for a recipe) but after a few weeks of that, it’s time for something different. Fruit leather is a fantastic way to preserve fruit and it also makes a tasty snack!
