Every week we receive a box of seasonal mixed fruit and vegetables from a company that supports local farmers by distributing their produce. Each box is a complete surprise which is a huge amount of fun when it comes to meal planning! We’ve had a bit of a glut of guavas lately (as they are currently in season) and so I’ve been wracking my brain with what to do with them. Poached guavas are always a hit (have a look here for a recipe) but after a few weeks of that, it’s time for something different. Fruit leather is a fantastic way to preserve fruit and it also makes a tasty snack!
I love growing things in the garden – particularly edible things! There is such a huge sense of achievement when a plant that you have been nurturing for weeks or even months bears fruit. I … Read more
Winter is descending on Cape Town and that means guava season! Guavas (also known as Koejawel in Afrikaans) were brought to South Africa by the Portuguese in the 19th century and have become a feature in many South African homes in the form of guava juice or canned guavas. I received a handful of fresh guavas earlier this week and decided to try my hand at gently stewing them. This poached guava recipe is very simple and is great served hot or cold, for dessert or breakfast, or simply for a sweet treat.
There is something so comforting about the smell of home made bread, but it can be quite an effort to make by hand and so I don’t often do it. However, now that I have … Read more